French Flavor Zone
French Flavor Zone
Lavender
Curly parsley
Tarragon
Lemon thyme
Creeping thyme
Shallot bulbs
French marigolds
Greek Flavor Zone
Greek Flavor Zone
Rosemary
Oregano
Chives
Spicy basil
Italian Flavor Zone
Italian Flavor Zone
Sweet basil
Italian parsley
Sage
Italian oregano
Garlic
Asian Flavor Zone
Asian Flavor Zone
Lemon grass
Chamomile
Cinnamon and Purple Basils
South of the Border Flavor Zone
South of the Border Flavor Zone
Cilantro
Chives
Tomatoes
Small pepper plants
Mulch
Once all of the plants are in place, it’s time to add a finishing touch: mulch.
Pine mulch has a nice color and texture that complement the colors in the garden and contrast with the starkness of the steppingstones. As the pine mulch breaks down, it will add more organic material to the garden. Once the mulch is smoothed out, water the entire garden.
Mint
For additional garden scent, bring in the pots of mint you planted earlier.
Place them along the edge of the Asian and Greek zones since mint goes well with both.
You can make a simple table by turning a ceramic or terra-cotta pot upside down and topping with a piece of glass or slate. Now you have a table large enough to hold a glass of your favorite beverage — maybe even a snack made with some of your fresh herbs.
SOURCE:http://www.diynetwork.com/how-to/outdoors/gardening/flavor-zones