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CrockPot Cauliflower Mash – Recipe –
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Ingredients:
1 large head of cauliflower (Walmart produce has wonderful fresh cauliflower at a very reasonable price!)
3 Cups chicken or vegetable broth
1 Tbs minced garlic
2 Tbs butter
1/4 Cup real parmesan cheese
2 Tbs milk
1 Tbs parsley
salt & pepper to taste
Directions:
Chop cauliflower into florets, place in your crockpot.
add the stock and the garlic to your cauliflower.
Cook on high 3 hours (or low 5 – 6 hours) or until the florets are fork tender
Once the cauliflower is very soft, drain off the remaining liquid.
Mash the florets with a fork.
Add in the butter, parmesan cheese, milk, parsley and salt & pepper.
Using a hand mixer, whip the cauliflower and seasonings until almost smooth. I like a few bigger bits of cauliflower in mine. This is a personal preference, you can leave it as chunky or mix it as smooth as you would like.
Top with a little butter and a sprinkle of parsley for a garnish (optional).
Serve hot, along side your flaky Marie Callender’s pot pie.
CrockPot Cauliflower Mash #Recipe – Easy & Filling!! #PotPiePlease #Food @DailyDIYLife
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Here’s a great tip for you! To keep the perfect flaky crust of your pot pie from burning, cover the edges with a strip of aluminum foil before baking.
TIP- To keep your pies from burning, cover the edge with aluminium foil before baking!…
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Do you have a favorite Marie Callender’s pot pie flavor? Stop by your local Walmart store for all varieties and sizes.
For more wonderful Pre-Paired recipes and money saving coupons, visit Marie Callender’s Pot Pie Please online.
Double your savings by signing up for Ibotta to redeem an additional coupon for select varieties.
SOURCE:http://www.dailydiylife.com/flaky-chicken-pot-pie-crockpot-cauliflower-mash/
