Chicken Cordon Bleu – with a Twist

Now we’re talking comfort food! My oven has been a happy camper this past week with the temperature outside coming down a few notches. We don’t eat out as much in the cooler months, and I love to bring out some tried and true favorite recipes. My husband is not a fan of chicken (Don’t ask .. he is strange!) so when he is working night shift the teens and I make our favorite chicken dishes. This Chicken Cordon Bleu recipe is one of their all time favorites. I make it at least once a month, or when ever we are wanting something “different” than roasted chicken. I have also made this Chicken Cordon Bleu recipe for 100 people at a Super Bowl party. It was a huge hit. (I cut the chicken breasts into smaller portion size pieces so it went a little further.)

I hope you enjoy this recipe, it is a crowd pleaser for sure! Unless your other half doesn’t like chicken of course!

Chicken Cordon Bleu - with a Twist! -Daily DIY

  • 4 skinless, boneless chicken breasts
  • 4 slices ham
  • 4 slices Swiss cheese
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup sour cream
  • 2 Chicken bullion cubes
  • 1 cup hot water
  • 1 teaspoon garlic powder
  • 1 teaspoon  parsley
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 (6 ounce) package chicken flavor dry stuffing mix
  1. Preheat oven to 350 degrees F
  2. Place the 2 bouillon cubes in the hot water to “melt” you can move the process along by breaking them up with your fingers, or purchasing powdered bouillon granules.
  3. Butterfly each chicken breast (slice down the center horizontally, but do not cut all the way through the breast) Lay 1 piece of ham and 1 piece of cheese inside each chicken breast. Fold the top of the chicken over the ham and cheese. Secure with a toothpick)
  4. Place your stuffed chicken breasts in a greased 9 x 13 baking dish.
  5. In a medium bowl combine the soup, sour cream, bouillon mixture, garlic powder, parsley, salt and pepper. Mix well and pour the mixture over chicken pieces. Top everything with the dry stuffing mix to cover. Gently push stuffing into the sauce slightly.
  6. Bake at 350 degrees F for about 30 minutes, or until the chicken is cooked through and juices run clear.

Chicken Cordon Bleu - with a Twist! - Daily DIY

What is your favorite Chicken Recipe? We are always looking for great ways to cook chicken!

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